Chateau Brane-Cantenac, Margaux, France 2005 Three Wine Company The En Rama style adds

The En Rama style adds texture and weight

The juice is fermented with native yeasts for a refreshing savory character

The extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez

this Pinot Noir

Chateau Brane-Cantenac, Margaux, France 2005 Three Wine Company The En Rama style addsThe fruit has become the main attraction herelayers of ripeness, tempered with an elegant smoothness. The tannins are certainly present in this powerful wine, but they are here to lend support, not dominate. With herbs and very clean black fruits, this is a wine to follow. 94 Pts Wine Enthusiast